Join the largest and fastest growing New York pizza concept as it grows to major U.S. cities. Since launching Artichoke Pizza, cousins and best friends Fran Garcia and Sal Basille have been featured on The Tonight Show with Jay Leno, The Rachael Ray Show, Late Night with Seth Meyers, The Chew with Mario Batali, as well as written up in The New York Times, The New York Post, New York Magazine and numerous other food blogs, websites and publications.
The national brand currently operates 12 locations with stores in the New York metro area, Miami, and California, and is looking for experienced and qualified franchisees to open more stores.
Check out our franchise program video below to learn all you need to know about becoming an Artichoke Pizza franchisee.
We are looking to partner with experienced and qualified franchisees to take Artichoke Basille's Pizza to major markets across the U.S. Franchisees must have multi-unit food service operation experience or be well-capitalized, qualified investors. All franchisees must:
Varies by location.
Approximately 11am - 2am
Lunch,Dinner,Late-Night, Delivery,Catering,Online Ordering
100% of the initial franchise fee for the first three restaurants to
be developed, plus a deposit of 50% of the initial franchise fee for each additional restaurant after the third one to be developed.
6% of gross sales
2% of gross sale
1% of gross sales
Multiple restaurant formates options ranging from 300-2,000 sq.ft.
$1 Million net worth, $500,000 liquid capital available to invest
We have 12 restaurants already open in the New York Metro area, Miami, FL, and Berkeley, CA and are expanding through franchising to the 40 largest U.S. media markets and beyond.
Artichoke Basille's Pizza Franchise owners benefit from a comprehensive training and support system designed to increase business value and operational efficiency. These systems include: