Overview

Join the largest and fastest growing New York pizza concept as it grows to major U.S. cities. Since launching Artichoke Pizza, cousins and best friends Fran Garcia and Sal Basille have been featured on The Tonight Show with Jay Leno, The Rachael Ray Show, Late Night with Seth Meyers, The Chew with Mario Batali, as well as written up in The New York Times, The New York Post, New York Magazine and numerous other food blogs, websites and publications.

The national brand currently operates 12 locations with stores in the New York metro area, Miami, and California, and is looking for experienced and qualified franchisees to open more stores.

Check out our franchise program video below to learn all you need to know about becoming an Artichoke Pizza franchisee.

Target Franchisee

We are looking to partner with experienced and qualified franchisees to take Artichoke Basille's Pizza to major markets across the U.S. Franchisees must have multi-unit food service operation experience or be well-capitalized, qualified investors. All franchisees must:

  • Have a net worth of at least $1 million
  • Have $500,000 minimum liquid capital to invest in the business
  • Develop a minimum 5 unit territory in a major U.S. or international market

INQUIRY FORM

For more information about how you can become the
next Atrichoke Basille’s Pizza franchise owner, submit
your information now and a Director of Development
will be in touch.

*All fields are mandatory

Franchise Facts

Founded:

2008

Segment:

Fast Casual/QSR

Sub Segment:

Pizza

HOURS OF OPERATION:

Varies by location.
Approximately 11am - 2am

Revenue Streams:

Lunch,Dinner,Late-Night, Delivery,Catering,Online Ordering

FRANCHISE FEE:

$45,000

MINIMUM DEVELOPMENT:

5 Units

DEVELOPMENT FEE:

100% of the initial franchise fee for the first three restaurants to

be developed, plus a deposit of 50% of the initial franchise fee for each additional restaurant after the third one to be developed.

ROYALTIES:

6% of gross sales

WORLDWIDE CREATIVE FUND:

2% of gross sale

LOCAL MARKETING FEE:

1% of gross sales

FOOTPRINT:

Multiple restaurant formates options ranging from 300-2,000 sq.ft.

START UP COSTS:

$353,000-$1,007,500

FINANCIAL REQUIREMENTS:

$1 Million net worth, $500,000 liquid capital available to invest

markets

We have 12 restaurants already open in the New York Metro area, Miami, FL, and Berkeley, CA and are expanding through franchising to the 40 largest U.S. media markets and beyond.

Current locations

  • New York City (10)
  • Miami, Fl
  • Berkeley, CA

Under development

  • New Jersey

Franchise SUPPORT

Artichoke Basille's Pizza Franchise owners benefit from a comprehensive training and support system designed to increase business value and operational efficiency. These systems include:

  • Real Estate/Site Selection
  • Store Build-Out/Construction
  • Training Systems
  • Operational Support
  • Recipe and Menu Development
  • Marketing and Brand Building
  • Vendor and Equipment Selection
  • Point of Sale System
  • Pre-Opening/Grand Opening Support
  • Business Consulting
For More Information,
Download our eBrochure