"This may just be the future of ice cream. Cauldron Ice Cream's puffle cones have taken the West Coast."
"Ice cream bouquest, the latest in almost-too-pretty-to-eat food trends, is a product of the Cauldron Ice Cream, an eatery on the west coast that specializes in an array of ice cream flavors from S'mores, Earl Grey Lavender to Vietnamese Coffee and Pineapple Express."
Orange County, CA based Cauldron Ice Cream has reinvented ice cream by incorporating cutting – Edge technology, and creative techniques, to open the door to a new world of dessert possibilities. Cauldron, which is most famously known for inventing the Puffle Cone, inspired by the popular Hong Kong street snack, offers customers a unique experience by using liquid nitrogen to create their handmade ice cream, which is consistently creamy and full of flavor. An immediate social media and internet sensation, Cauldron Ice Cream continues to wow their customer by introducing new and innovative flavor each month.
We’re looking to partner with experienced and qualified franchisees and qualified investors to grow Cauldron Ice Cream to major U.S media markets and international locations. Prospective franchisees must have:
We currently have 3 locations open and 20 under development in Southern California. Now we're expanding through franchising to the 40 largest U.S. media markets and beyond.
Santa Ana, CA
Southern California (20)
Monday-Saturday,12pm-10pm, Sunday 12pm-9pm
Dine-In, Carry Out,Event Catering
6% of weekly gross sales
2% of weekly gross sales
1,200 square feet
$269,100 - $533,500
Minimum $300k liquid capital and minimum $750k Net Worth
As a Cauldron frenchisee, you will receive multiple business benifits, including:
For More Information,
Download our eBrochure