Café D’Avignon bakes elegance into every bite. They serve and eat everything fresh on the same day. Quiches, sandwiches, scones, signature pastries, tarts, and 3rd wave coffee all follow the same core integrity: premium quality, natural, and fresh.
With the upcoming opening of their corporate store in the famed Moxy hotel and units under development in Florida, Café’ D’Avignon will continue to grow into the top media markets across the country.
Café D’Avignon is looking for experienced and qualified multi-unit food service operators who share the same passion for serving customers the highest quality bread and coffee products to help grow the brand in New York and New Jersey.
We are looking for multi-unit franchisees or well-capitalized investors with:
*The preceding information is based on full 2017 calendar year financials at the one affiliate-owned Café D'Avignon restaurant located at The Plaza Food Hall at The Plaza Hotel, 1 West 59th Street, New York, NY 10019 since May 2012. **Not including the 200 square feet of dry and cold food storage space shared with other food vendors.
**Percentage of Weekly Gross Sales
Other than the preceding financial performance representation, we do not make any representations about a franchisee’s future financial performance or the past financial performance of company-owned or franchised outlets.
New York’s Fastest Growing Local Bakery & Café is focused on growing the brand beyond its roots in New York City to the top media markets across the country.
Café D'Avignon franchise owners benefit from comprehensive training and support systems designed to increase business value and operational efficiency.