THE ORIGINAL FALAFEL RESTAURANT

"It's fast, it's cheap -- it's(perhaps) the tastiest falafel in New York."

"The oldest falafel restaurant in New York City just might be the best and, after more than four decades, not much has changed -- much to the delight of their very loyal customers."

The oldest falafel restaurant in New York City, Mamoun's Falafel is now the fastest growing Middle Eastern restaurant franchise in the world. Founded in New York City's famed Greenwich Village, Mamoun's has been serving high quality Middle Eastern Food since 1971. Their recipes of high-quality Middle Eastern cuisine, including their namesake falafel, shawarma, hummus, baba ganouj, and baklava, mix fresh ingredients with imported spices to make simple, yet authentic, dishes. The concept uses a commissary and rigorous production systems to uphold their reputation for being the most authentic and flavorful falafel in Manhattan, and ensure the same delicious menu items can be duplicated all over the world.
We're looking for passionate and dedicated franchisees with experience owning and operating multiple franchise units with in a territory, or qualified investors ready to invest in the countery's leargest and fastest growing middle Eastern restaurant franchise.
We are looking for multi-unit franchisees or well-capitalized investors with:

  • $1.5 million of net worth
  • $500,00 liquid capital available for investment
  • Readiness to develop five or more units in a defined territory of a major U.S. Media Market

Get additional information about Mamoun's. Submit your information now and our Director of Development will be in touch.

 

  • Gross Sales: $1.4 Million*
  • Hours of Operation: Hours vary by location, Approximately 11am - 2am
  • Sales per Square Foot: $1.4 Thousand*
  • Franchise Fee: $40,000
  • Cost of Goods Sold: 30%*
  • Minimum Development: 5 units
  • Footprint: 1,200 – 1,600 square feet
  • Startup Costs: $464,000 to $993,150
  • Revenue Streams: Lunch, Dinner, Late-Night, Catering
* Based on the 2016 performance of a Mamoun's single franchised restaurant located in New Brunswick, NJ and reported in Mamoun's Franchise Disclosure Document
We're expanding through franchising to the 40 largest U.S. media markets, with territory already sold and units under development in Northern California, Dallas, Atlanta, Philadelphia, Long Island, and Staten Island.
  • Macdougal Street (NYC)
  • St. Marks Place (NYC)
  • Hoboken, NJ
  • New Brunswick, NJ
  • Princeton, NJ
  • New Haven, CT
  • Dallas, TX
  • Atlanta, GA
  • Philadelphia, PA
  • Long Island, NY
  • Athens, GA (4 additional units)
  • Staten Island, NY
  • Northern California (8 units)
Mamoun's is committed to quality and consistency at every location and has developed systems which make duplicating our famous recipes and flavors easy for franchisees. We own and run our own commissary for all non-proteins and use best-in-class partners to guarantee product consistency and distribution to all restaurants.

ADDITIONAL SUPPORT PROVIDED TO FRANCHISES INCLUDES:
  • Real Estate/site Selection
  • Store Build-Out/Construction
  • Training
  • Operational Support
  • Vendor and Equipment Seleciton
  • Pre-Opening/Grand Opening Support
  • Business Consulting
For More Information,
Download our Ebrochure